Sunday, December 23, 2012

Mango Sticky Rice Dessert

If you've ever been to Thailand, you have tried the sticky rice with mango! Adults and children love this treat.
Cooked very simple and will be a great holiday dessert for your family. Perfect for breakfast in holiday morning.

Recipe for Mango Sticky Rice Dessert (Khao Niaow Ma Muang)

We will need:
1 cup thai sweet rice. Also called sticky rice, you will approach the sushi rice.
1-2 ripe mangoes
4-5 tablespoons palm sugar or brown sugar
1/4 tablespoon salt
200ml coconut milk or cream

1. Wash rice and cook in a double boiler
2. Heat the coconut milk and dissolve sugar and salt in it
3. Mix the cooked rice and coconut milk and leave to soak up for 10-15 minutes
4. Peel and slice the mango. Serve with rice.
If desired, add coconut cream, nuts, candied fruits.

In Thailand, rice dyed with natural food dyes.

Bon Appetit and Merry Christmas!

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